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Honey Balsamic Glazed Steak Tips with Portabella Basmati Rice & Roasted Veggies

Honey Balsamic Glazed Steak Tips

When we say honey goes with everything, we mean it—sweet, savory, and all the juicy moments in between.


This hearty, down-home dinner is one of our favorite ways to show off how beautifully raw local honey pairs with bold ingredients like balsamic vinegar and garlic.


Add in tender steak bites, a bed of fragrant mushroom rice, and a tray of caramelized roasted vegetables, and you’ve got a meal that makes us meat lovers drool for.


We made this one evening after a long bee removal job out in Henderson—tired, sticky, and hungry for something rich and comforting.


This recipe hit the spot and quickly became a go-to for special nights when we want something that tastes like it took hours but comes together pretty easily.


🍽️ What You’re Making:


  • Juicy steak tips glazed with a sticky honey-balsamic reduction

  • Basmati rice infused with sautéed portabella mushrooms and basil

  • A rainbow of roasted vegetables touched with olive oil, salt, and a hint of sweetness

Let’s get cooking!


🥩 Honey Balsamic Glazed Steak Tips


Ingredients:

  • 1½ lbs steak tips (sirloin, tri-tip, or whatever cut you love)

  • 2 tbsp olive oil

  • Salt & pepper


For the Glaze:

  • ¼ cup raw local honey

  • ¼ cup balsamic vinegar

  • 1 tbsp Dijon mustard

  • 2 cloves garlic, minced

  • 1 tsp soy sauce (optional)

  • 1 tbsp butter


Instructions:


  1. Make the glaze first—combine honey, balsamic, Dijon, garlic, and soy sauce in a small saucepan. Let it simmer 5–7 minutes until it thickens slightly. Set aside.


  2. Season the steak tips with salt and pepper. Heat oil in a skillet over medium-high heat and sear the steak for about 3–4 minutes per side (depending on thickness).


  3. Add the glaze to the skillet and toss to coat the meat. Let it bubble for a minute so it clings to every bite. Finish with a pat of butter for richness.



🍄 Portabella Basmati Rice


Ingredients:

  • 1 cup basmati rice, rinsed

  • 2 cups water or broth

  • 1 large portabella mushroom cap, finely chopped

  • 1 tbsp olive oil or butter

  • 1 tbsp fresh basil

  • Pinch of salt


Instructions:


  1. In a saucepan, sauté chopped mushrooms in olive oil until golden and tender.


  2. Add rinsed rice and stir for a minute to toast slightly.


  3. Pour in water or broth, add basil and salt, then bring to a boil.


  4. Reduce heat, cover, and simmer 15 minutes. Let rest for 5 minutes before fluffing.


The mushroom adds that umami depth that holds its own alongside the steak.


🥕 Roasted Veggies on the Side


Use whatever you’ve got, but we love:

  • 1 zucchini

  • 1 red bell pepper

  • 1 carrot

  • 1 small red onion


Tossed with:

  • 2 tbsp olive oil

  • Salt, pepper, garlic powder

  • Optional: drizzle of honey + balsamic after roasting


Instructions:


  1. Preheat oven to 425°F.


  2. Chop vegetables, toss with olive oil and seasonings, and spread on a baking sheet.


  3. Roast for 20–25 minutes, flipping once, until caramelized and tender.


  4. Optional: finish with a touch of honey and balsamic for a glossy finish.



Honey Balsamic Glazed Steak Tips, rice and roasted veggies
Honey Balsamic Glazed Steak Tips, rice and roasted veggies

🐝 The Final Touch


To serve, scoop the basmati rice onto each plate, spoon over the steak tips with their luscious glaze, and fill in the sides with those golden-roasted veggies. Garnish with a sprinkle of fresh herbs—parsley or basil works great.


We’re big believers that real food tastes better when it’s made with intention, and honey from right here in Las Vegas brings something wild, beautiful, and local to the table.


This is a dinner that satisfies every craving—sweet, savory, comforting, and just a little bit fancy - without the hard work.


Betsy and Pete

Las Vegas, Nevada






About Us: The Authors

Betsy and Pete from Vegas Bees
Betsy and Pete from Vegas Bees

We're Betsy and Pete, passionate Las Vegas beekeepers trained by a master in the field. With hundreds of successful bee and bee swarm removals under our belts, we're not just experts; we're enthusiasts committed to the well-being of these incredible pollinators.


We manage dozens of beehives, both natural and honey-bearing at our Joshua Tree Preserve.


Our Commitment to Excellence


Education is an ongoing journey, especially in a dynamic field such as beekeeping. That's why we continually update our knowledge base, collaborate with other experts, and stay up to date with the latest advancements in bee control methods and beekeeping practices.


We also provide top-tier beekeeping supplies, offering everything a beekeeper needs, from beginners to experts.



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